Olive Oils
Citrus Blend
Produced in partnership with Lot22, Redlands, Calif.
Olives from Lot22 and citrus from the University of California, Riverside (UCR) are wed to create this agrumato-style olive oil. The citrus comes from UCR’s Givaudan Citrus Variety Collection, one of the world’s most diverse collections of citrus species. A leader in sustainable food research, UCR produces unique fruits and flavor ingredients not found elsewhere in North America. (Net wt: 8.45 fl oz)
$22.99
California Honey Balsamic Vinegar
Produced in partnership with Lot22, Redlands, Calif.
This California Honey Balsamic Vinegar is crafted with a blend of California Zinfandel, Cabernet, and Red Barbera 100-percent California Grapes. The honey is sourced through the UCR Entomology department’s nationally-recognized Center for Integrated Bee Research (CIBER) and crafted by Lot22 Olive Oil Co. Through this partnership, a portion of your purchase benefits CIBER’s work to help safeguard bee pollinating services and secure nature’s food production and stability. (Net wt: 8.45 fl oz)
$19.99
Yosemite Gold Mandarin Balsamic Vinegar
Produced in partnership with Lot22, Redlands, Calif.
This California Grape Balsamic Vinegar is crafted with a blend of California Zinfandel, Cabernet, and Red Barbera 100-percent California Grapes. The citrus is sourced through UCR's internationally-recognized Givaudan Citrus Variety Collection and crafted by Lot22 Olive Oil Co. (Net wt: 8.45 fl oz)
$19.99
