University of California, Riverside

Citrus Collection Gifts



Recipe


Caramel Orange Fruit Salad

 

Ingredients

  • 1/4 cup UCR Seville Orange Marmalade
  • 3 tablespoons Caramel Flavored Topping
  • 1/4 teaspoon ground cinnamon
  • 2 cups mixed fruit, cut into bite-size pieces

Preparation Description

STIR together orange marmalade, caramel topping and cinnamon. Gently fold in fruit until coated.

Suggested fruit combination: cantaloupe, honeydew melon, pineapple, strawberries and grapes.

Prep Time: 10 Minutes

Yield: 4 servings (1/2 c.)

More Information 

General Campus Information

University of California, Riverside
900 University Ave.
Riverside, CA 92521
Tel: (951) 827-1012

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